Cake Decorator - Full-Time Position at Albertsons

Albertsons

Entry-level $28.3k - $32.3k YEARLY Carlsbad, NM, US

Posted 2 weeks ago

Tailor Resume
Job summary

As a Cake Decorator at Albertsons, you will be responsible for delivering exceptional service to guests while ensuring high-quality baked goods. You'll greet and engage guests, maintain a positive department atmosphere, and follow strict food safety procedures. The role requires a commitment to teamwork and is ideal for those with a passion for baking and customer service.

Role details
Role
Full-time
Industry
Retail
Employment
Parttime
Experience
1 Years +
Education
Food Safety Certification
Responsibilities
  • greet and engage guests
  • maintain a positive atmosphere
  • support division concepts and programs
  • ensure quality and consistent product availability
  • perform all decorating tasks
  • help develop team members
  • safeguard and monitor bakery assets
  • maintain store cleanliness and safety
  • follow recipes and procedures
  • help complete special orders and wedding cakes
  • assist in break-out and dishwashing
Requirements
  • prefer one year's experience in cake decorating
  • ability to work at a fast pace
  • ability to perform all physical aspects of the position
  • ability to lift items weighing up to 50 lbs.
  • ability to work within a freezer for up to 15 minutes
  • must possess technical skills to perform basic math
  • must maintain a current food safety certification
Key skills
Cake Decorating Food Safety Teamwork Customer Service Math Skills Sanitation Lifting
Full job description
    Summary:

    Cake Decorators are first and foremost responsible to our guests, building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent, high\-quality products that make our guests feel every event or occasion has special meaning.

    Key Responsibilities:
    When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
     Maintain a positive atmosphere, spirit, and morale within the department
    Support and execute against division concepts and programs
     Ensure quality and consistent product availability and solutions to our guests
    Perform duties following Bakery Food Safety Procedures and Sanitation Schedule
     Perform all decorating tasks
    Help with developing team members utilizing available materials and systems
     Responsible for safeguarding, controlling, and monitoring all bakery department assets.
    Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
     Ensure recipes and procedures are followed using approved ingredients
    Maintain quality, skills and productivity
     Ensure department systems and processes are utilized consistently and correctly
    Help complete special orders and wedding cakes according to department policy
     Assist in break\-out and dishwashing as needed
    Perform other duties assigned by management

    Key Requirements:
     Prefer one year's experience in cake decorating
    Ability to work at a fast pace, but efficient and controlled manner
     Ability to perform all physical aspects of the position, including but not limited to standing, bending, lifting, and walking
    Ability to lift items weighing up to lbs. and push and pull up to lbs.
     Ability to work within a freezer for up to minutes
    Must possess technical skills to perform basic math
     Ability to accept supervisory coaching related to performance, work habits, and attitude
    Must be flexible to work various hours/shifts, including weekends and holidays
     Must maintain a current food safety certification
    * Ability to function as a team member and get along with others