Mid-Level Food & Beverage Manager - Chicago $67-84K
Langham Hotel London
Mid-level
$67.2k - $84.0k YEARLY
Chicago, IL, US
Posted 3 days ago
Job summary
Join Langham Hospitality Group's vibrant team managing front-of-house operations in their renowned Food & Beverage Outlets. You'll lead services and uphold high guest satisfaction using your expertise in food and beverage operations. Langham offers competitive salaries ranging from $67K to $84K, alongside fantastic benefits like medical insurance and paid time off. Apply now to elevate your career in a supportive, dynamic environment!
Role details
- Role
- Full-time
- Industry
- Hospitality And Tourism
- Employment
- Fulltime
- Experience
- 1 Years +
- Education
- High School Diploma
Responsibilities
- Manage all aspects of front-of-house operations
- Lead and supervise food servers and staff
- Ensure all service standards are met
- Conduct pre-shift meetings
- Handle guest concerns professionally
- Monitor food quality and guest satisfaction
- Document inventory and monitor supply
- Participate in marketing and menu ideas
- Perform line employee duties as needed
- Train colleagues on service standards
- Communicate effectively with the team
Benefits
- Vacation pay and sick/personal time
- Paid holidays
- Medical, dental, and vision insurance
- Basic life insurance and short-term disability
- Long-term disability and additional life insurance options
- 401k plan with employer match
- Free meals while on duty
- Uniforms provided
- Employee discounts on hotel stays
- Discounted parking
- Personal counseling services
Key skills
Food And Beverage Operations
Supervisory Skills
Service Techniques
Communication
Math
Guest Interaction
Inventory Management
Marketing
Patience
Diplomacy
Problem-solving
Stress Management
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