Mid-Level Food & Beverage Manager - Chicago $67-84K

Langham Hotel London

Mid-level $67.2k - $84.0k YEARLY Chicago, IL, US

Posted 4 weeks ago

Job summary

Join Langham Hospitality Group's vibrant team managing front-of-house operations in their renowned Food & Beverage Outlets. You'll lead services and uphold high guest satisfaction using your expertise in food and beverage operations. Langham offers competitive salaries ranging from $67K to $84K, alongside fantastic benefits like medical insurance and paid time off. Apply now to elevate your career in a supportive, dynamic environment!

Role details
Role
Full-time
Industry
Hospitality And Tourism
Employment
Fulltime
Experience
1 Years +
Education
High School Diploma
Responsibilities
  • Manage all aspects of front-of-house operations
  • Lead and supervise food servers and staff
  • Ensure all service standards are met
  • Conduct pre-shift meetings
  • Handle guest concerns professionally
  • Monitor food quality and guest satisfaction
  • Document inventory and monitor supply
  • Participate in marketing and menu ideas
  • Perform line employee duties as needed
  • Train colleagues on service standards
  • Communicate effectively with the team
Benefits
  • Vacation pay and sick/personal time
  • Paid holidays
  • Medical, dental, and vision insurance
  • Basic life insurance and short-term disability
  • Long-term disability and additional life insurance options
  • 401k plan with employer match
  • Free meals while on duty
  • Uniforms provided
  • Employee discounts on hotel stays
  • Discounted parking
  • Personal counseling services
Key skills
Food And Beverage Operations Supervisory Skills Service Techniques Communication Math Guest Interaction Inventory Management Marketing Patience Diplomacy Problem-solving Stress Management
🎯 Beat 99% of ATS Systems
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✓ Skills Match: 83%
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