Food Service Clerk

Albertsons

Entry-level $28.0k - $32.3k YEARLY Albuquerque, NM, US

Posted 2 weeks ago

Tailor Resume
Job summary

As a Food Service Clerk at Albertsons, you will focus on guest relations and satisfaction while performing deli processing and sanitation procedures. Responsibilities include following food safety guidelines, restocking supplies, and engaging with customers to ensure their needs are met. This entry-level position requires teamwork and physical capability for the tasks involved.

Role details
Role
Full-time
Industry
Retail
Employment
Parttime
Education
Food Handler Certification
Responsibilities
  • acknowledge and greet guests
  • follow daily work schedule
  • perform deli duties in accordance with guidelines
  • ensure food safety procedures are followed
  • maintain sanitation guidelines
  • restocking supplies, wrapping, and cleanup
  • perform stocking duties
  • complete additional tasks as required by management
Requirements
  • current food handler certification
  • ability to work in fast-paced environment
  • ability to work in cool/delicated atmosphere
  • ability to operate job related equipment
  • ability to perform physical aspects of duties
  • ability to lift up to 60 lbs
  • ability to lift up to 80 lbs when unloading
  • ability to accept coaching
  • team collaboration
Key skills
Customer Service Food Safety Sanitation Stocking Teamwork Lift Operate Equipment
Full job description
    Summary:

    Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager.

    Key Responsibilities:
    When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
     Follow daily work schedule as assigned by management
    Perform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
     Ensure proper food safety and sanitation procedures are performed
    Food Safety is a top priority and all procedures must be followed at all times
     Maintain and adhere to all sanitation guidelines and expectations from the managers
    Perform deli duties such as restocking supplies, wrapping, and clean\-up
     May perform stocking duties such as unloading trucks, lifting, stocking and rotating product
    Perform other duties as requested or required by management

    Key Requirements:

     Must maintain a current Food Handler certification
    Ability to work in fast\-paced, but efficient and controlled manner
     Ability to work for periods of up to \
  • • hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
    • Ability to work within a freezer for minutes
     Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
    Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
     Ability to lift to items weighing up to lbs. to a height of feet
    Ability to lift up to lbs. and reach overhead when assigned to unload trucks
     Ability to accept supervisory coaching related to performance, work habits and attitude
    * Ability to function as a team member and get along with others