Experienced Banquet Manager - Montreal

Job summary

Join Fairmont Hotels & Resorts’ dynamic team managing unforgettable events in luxury hospitality. Lead daily operations, ensuring customer satisfaction and staff development using your expertise in event management and hospitality. Enjoy competitive benefits like reduced travel rates and a supportive work culture with a focus on diversity. Apply now to grow your career in an iconic establishment in Montreal!

Role details

Role

Fulltime

Industry

Hospitality And Tourism

Employment

Fulltime

Experience

3 Years +

Responsibilities

• Coordinate daily activities of the department.
• Ensure cleanliness, safety, and organization of the venue.
• Provide exceptional customer service and gather feedback for improvement.
• Motivate and develop banquet team in a positive work environment.
• Ensure adherence to hotel standards and workplace health and safety policies.

Requirements

• Minimum of three years experience in banquet management, ideally in a unionized environment.
• Excellent oral communication skills in French and English to engage with an international clientele.
• Ability to work effectively under pressure, managing multiple priorities with precision.
• Must be available to work flexible hours including evenings and weekends.
• Proficient with hotel management software and knowledge of service standards in high-end events.

Benefits

• Reduced travel rates at Accor hotels worldwide.
• Competitive insurance plan mostly paid by the employer.
• Retirement plan available after 3 months.
• Free employee assistance program including mental health support.
• Free meals in the cafeteria (taxable benefit).
• Access to hotel gym facilities at a reduced cost.

Key skills