Mid-level Pastry Chef - Vancouver - $60-65K
GLOWBAL RESTAURANT GROUP
Mid-level
Not specified
Vancouver, BC, CA
Posted 4 weeks ago
Job summary
Join Glowbal Restaurant Group's pastry team as we craft exquisite desserts that everyone's raving about! Lead the creation and preparation of delicious pastry items using your baking expertise to impress our guests. We're proud to offer a vibrant work environment with great benefits like health coverage and dining discounts. Apply now to elevate your culinary career with a dynamic team at one of Vancouver's finest restaurants!
Role details
- Role
- Full-time
- Industry
- Food And Beverages
- Employment
- Fulltime
- Experience
- 4 Years +
- Education
- Completion Of Related Pastry Culinary Program
Responsibilities
- create and prepare confectionery and other pastry-based items
- inspect quality of ingredients
- execute pastry orders as per specifications
- coordinate ordering for the department
- ensure compliance with food handling safety regulations
Requirements
- valid proof of Social Insurance Number
- legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit
Benefits
- dental care
- discounted or free food
- extended health care
- life insurance
- vision care
Key skills
Pastry
Baking
Food Safety
Kitchen Equipment
Menu Creation
Ingredient Inspection
Recipe Measurement
Garnishing
Team Collaboration
Physical Stamina
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โ Skills Match:
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- Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black\+Blue (Vancouver \& Toronto), The Roof, Five Sails and Riley's Fish \& Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1000\+ staff competitive wages, hands\-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance\-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
As we continue to grow and expand our teams, we are currently seeking PASTRY CHEFS.
DUTIES \& RESPONSIBILITES:
Responsible for creating and preparing confectionery and other pastry\-based items in accordance with existing menu
Inspect the quality of ingredients and accurately measure them for specific recipes
Execute pastry orders as per spec and garnishing requirements
Coordinate ordering for the department with the Executive Chef or Chef de Cuisine
Coordinate prep lists for the department
ยท Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
ยท Coordinate group functions with Executive Chef or Chef de Cuisine
SKILLS AND QUALIFICATIONS:
ยท Ideal experience 4\+ years of pastry cook, baker, or similar
ยท Completion of related pastry culinary program, is an asset
ยท Food Safe certification, or wiling to train
ยท Energetic with a passion for everything โsweetโ and a positive outlook
ยท Creative ability in design and decorating
ยท Workable knowledge of kitchen equipment
ยท Solid understanding of standard measurements and portions
ยท Must be able to follow oral and written instructions
ยท Excellent team player and camaraderie with others
ยท Must have physical stamina to lift moderate amounts of weight
ยท Ability to stand for long periods of time
ยท Ability to work weekends, holidays, mornings and nights
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
Job Types: Full\-time, Permanent
Pay: $60,000\.00\-$65,000\.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
Vision care
Application question(s):
Please provide personal email address in case we can't contact you via Indeed
Experience:
Pastry Chef: 4 years (preferred)
Work Location: In person