Mid-level Pastry Chef - Vancouver - $60-65K

GLOWBAL RESTAURANT GROUP

Mid-level Not specified Vancouver, BC, CA

Posted 4 weeks ago

Job summary

Join Glowbal Restaurant Group's pastry team as we craft exquisite desserts that everyone's raving about! Lead the creation and preparation of delicious pastry items using your baking expertise to impress our guests. We're proud to offer a vibrant work environment with great benefits like health coverage and dining discounts. Apply now to elevate your culinary career with a dynamic team at one of Vancouver's finest restaurants!

Role details
Role
Full-time
Industry
Food And Beverages
Employment
Fulltime
Experience
4 Years +
Education
Completion Of Related Pastry Culinary Program
Responsibilities
  • create and prepare confectionery and other pastry-based items
  • inspect quality of ingredients
  • execute pastry orders as per specifications
  • coordinate ordering for the department
  • ensure compliance with food handling safety regulations
Requirements
  • valid proof of Social Insurance Number
  • legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit
Benefits
  • dental care
  • discounted or free food
  • extended health care
  • life insurance
  • vision care
Key skills
Pastry Baking Food Safety Kitchen Equipment Menu Creation Ingredient Inspection Recipe Measurement Garnishing Team Collaboration Physical Stamina
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Generate Cover Letter Apply on Ca
    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black\+Blue (Vancouver \& Toronto), The Roof, Five Sails and Riley's Fish \& Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
    WHY WORK FOR US:
    We are proud to offer our 1000\+ staff competitive wages, hands\-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance\-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
    As we continue to grow and expand our teams, we are currently seeking PASTRY CHEFS.
    DUTIES \& RESPONSIBILITES:
    Responsible for creating and preparing confectionery and other pastry\-based items in accordance with existing menu
     Inspect the quality of ingredients and accurately measure them for specific recipes
    Execute pastry orders as per spec and garnishing requirements
     Coordinate ordering for the department with the Executive Chef or Chef de Cuisine
    Coordinate prep lists for the department
    · Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
    · Coordinate group functions with Executive Chef or Chef de Cuisine
    SKILLS AND QUALIFICATIONS:
    · Ideal experience 4\+ years of pastry cook, baker, or similar
    · Completion of related pastry culinary program, is an asset
    · Food Safe certification, or wiling to train
    · Energetic with a passion for everything “sweet” and a positive outlook
    · Creative ability in design and decorating
    · Workable knowledge of kitchen equipment
    · Solid understanding of standard measurements and portions
    · Must be able to follow oral and written instructions
    · Excellent team player and camaraderie with others
    · Must have physical stamina to lift moderate amounts of weight
    · Ability to stand for long periods of time
    · Ability to work weekends, holidays, mornings and nights
    TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
    ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
    Job Types: Full\-time, Permanent
    Pay: $60,000\.00\-$65,000\.00 per year
    Benefits:
     Dental care
    Discounted or free food
     Extended health care
    Life insurance
     Vision care
    Application question(s):
    Please provide personal email address in case we can't contact you via Indeed
    Experience:
     Pastry Chef: 4 years (preferred)
    Work Location: In person