Banquet Server - Omni Hotels - Toronto

Omni Hotels

Entry-level Not specified Toronto, ON, CA

Posted 1 week ago

Job summary

Join Omni Hotels' banquet team ensuring excellent food and beverage service during hotel functions. You'll lead the dining experience using smart serve certification and your customer service skills to impress guests at a historic venue. The Omni King Edward Hotel prides itself on its exceptional service culture, offering thorough training and a supportive environment for growth. Apply now to be part of this dynamic team and deliver memorable experiences to every guest!

Role details
Role
Full-time
Industry
Hospitality And Tourism
Employment
Full Time
Experience
1 Years +
Responsibilities
  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
Requirements
  • Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
  • Must be able to lift up to 50lbs and stand for the duration of a full-shift.
  • Must be Smart Serve Certified
  • Previous serving experience in a four-star/four-diamond hotel or resort.
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
Key skills
Smart Serve Certification Customer Service Banquet Service Food And Beverage Service Communication Standing For Long Periods Lifting 50lbs
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βœ“ Skills Match: 81%
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    Overview / vue gΓ©nΓ©rale:
    King Edward Hotel
    With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 120 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres. It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike.
    The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match
    Job Description / description de l'emploi:
    This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.
    Qualifications / qualifications:
    Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
    Must be able to lift up to 50lbs and stand for the duration of a full\-shift.
    Must be Smart Serve Certified
    Previous serving experience in a four\-star/four\-diamond hotel or resort.
    Ability to satisfactorily communicate in English with guests, management and co\-workers to their understanding.
    Responsibilities / responsabilitΓ©s:
    Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
    Efficiently and properly perform all service standards.
    Attend to all needs of the guests during functions and function related duties.
    Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
    Assist in the upkeep and organization of all liquor liability laws.
    Must be familiar with and adhere to all liquor liability laws.
    Must attend all designated pre\-meal meetings.
    Must follow all details as described on Banquet Event Orders (BEO’s).
    Must be able to set tables to specifications, carry trays, and have excellent customer service experience.