Restaurant Host/Hostess

Job summary

We are looking for a friendly and organized Host/Hostess to create a welcoming atmosphere for guests at our restaurant. You will manage reservations, greet guests, and ensure a smooth dining experience. This entry-level position offers both full-time and part-time options with flexible scheduling.

Role details

Role

Full-time, Part-time

Industry

Hospitality And Tourism

Employment

Parttime, Fulltime

Responsibilities

• Greet and welcome guests as they arrive.
• Manage the reservation system and seating chart.
• Escort guests to their tables and provide menus.
• Maintain cleanliness of the host stand and dining area.
• Communicate with servers and kitchen staff.
• Handle guest inquiries and complaints.
• Assist in training new hosts/hostesses as needed.

Benefits

• Employee discount
• Flexible schedule

Key skills

Full job description

Job Summary
We are seeking a friendly and organized Host/Host to join our team. In this role, you will be the first point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a smooth dining experience. Your primary duties will include greeting guests, managing reservations, and coordinating seating arrangements to optimize service efficiency.
Responsibilities
Greet and welcome guests as they arrive, providing a warm and friendly first impression.
Manage the reservation system and seating chart to ensure efficient table turnover.
Escort guests to their tables and provide menus while explaining any specials or promotions.
Maintain cleanliness and organization of the host stand and dining area.
Communicate effectively with servers and kitchen staff regarding guest needs and special requests.
Handle guest inquiries, complaints, or feedback in a professional manner to ensure satisfaction.
Assist in training new hosts/hostesses as needed.
Skills
Excellent communication skills with a friendly demeanor.
Strong organizational abilities to manage multiple tasks efficiently.
Ability to work in a fast\-paced environment while maintaining attention to detail.
Experience in customer service or hospitality is preferred but not required.
Basic knowledge of restaurant operations is a plus.
Flexibility to work various shifts, including evenings and weekends.
Join our team as a Host/Host where you can make a positive impact on our guests' dining experiences!
Job Types: Full\-time, Part\-time
Benefits:
Employee discount
Flexible schedule
Schedule:
hour shift
hour shift
hour shift
* hour shift
Work Location: In person